![]() Step 6 – Cover and bake – Cover the dish with foil and bake for 15 minutes, then remove the foil and continue baking for another 5 minutes or until cheese is melted. Step 5 – Butter rolls – Brush melted butter mixture over the tops of the rolls. Step 4 – Make butter mixture – In a small bowl mix together melted butter, Dijon mustard, sesame seeds, dried minced onions, and Worcestershire sauce. Finish with a layer of chopped brown sugar bacon and place the top buns on the sandwiches. Step 3 – Add roast beef, cheese, and bacon – Place a layer of roast beef over the bottom buns and top with a layer of cheddar cheese. Step 2 – Place buns – Place the bottom half of the slider buns in a greased casserole dish or baking dish. How to Make Roast Beef Sliders with Hawaiian Rolls Spread mixture evenly over roast beef on rolls. Step 7 – Chop – Once cooled, chop it into bite-sized pieces. Combine Cheddar cheese, mayonnaise and green onions in medium bowl stir to combine. Step 6 – Cool – Remove the cooked bacon from the oven and use tongs to carefully move the pieces to a flat surface lined with parchment paper or a clean baking sheet lined with foil. Start keeping a close eye on it around 13 minutes to ensure it doesn’t burn. Step 5 – Bake – Place in the oven and bake for 15-20 minutes turning the bacon halfway through. Step 4 – Place bacon – Lay the bacon strips side-by-side on the prepared baking sheet. ![]() Step 3 – Sugar bacon – Place the bacon slices and brown sugar in a bowl and toss together until the bacon is well coated. Step 2 – Prepare baking sheet – Line a baking sheet with aluminum foil. Step 1 – Preheat – Preheat oven to 400 degrees F.
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